The Devil’s Peak Margarita at The Blockhouse Kitchen in Constantia is what ZAR Reviews focuses on in this episode.
The Blockhouse Kitchen in Constantia is where modern comfort meets farm-to-table dining. This Cape Town favourite serves honest, flavourful food made with seasonal, locally sourced ingredients. From wood-fired pizzas and gourmet burgers to vibrant salads and crafted cocktails, every dish celebrates simple ingredients done exceptionally well.
The open, airy space and mountain views make it perfect for brunches, long lunches, or relaxed dinners. With its laid-back charm and elevated flavours, The Blockhouse Kitchen captures the essence of Cape Town’s casual sophistication, fresh, authentic, and always worth the drive to Constantia.

ZAR Reviews serves up South Africa’s food, lifestyle, and travel culture with flavour and personality. From fast foods, street eats, all the way to wine and fine dining, hidden gems to luxury escapes, every episode captures the real taste of Mzansi life.
Hosted with humour and honesty, the show explores where to eat, what to do, and how to live it up, all through a proudly local lens. Whether it’s discovering the best coffee in Cape Town, a weekend trip to Durban, or the latest lifestyle trend, ZAR Reviews keeps you plugged into South Africa’s freshest spots, experiences, and stories.

Catch an episode to find out where the best, wings, burgers and other yummy foods are located around you.

From unconventional food combinations, to the tastiest donuts or margaritas, ZAR Reviews is your guide to the most delectable spots in SA.